煎[jiān]

动

1. fry in shallow oil without stirring

♦ ~鸡蛋 fried eggs

2. simmer in water; decoct

♦ ~药 decoct medicinal herbs

量(for herb medicine) decoction

♦ 头(二)~ first (second) decoction

♦ 吃一~药就会好的。 One decoction will put you right.